In nature there are no perfect crystals, or two identical diamonds. Therefore, grading of diamonds involves sorting them by more than 8,000 sorting criteria.
Each diamond crystal is described according to four major grading characteristics: carats (weight or size), cut (shape), clarity (quality), and color.
Until the middle of the twentieth century, there was no agreed-upon standard by which diamonds could be judged. GIA created the first, and now globally accepted standard for describing diamonds: Color, Clarity, Cut and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world.